We love cookbooks.
Can’t get enough of cookbooks? Neither can we! At Kitchen Authority, we’re passionate about the joy of flipping through pages, discovering new recipes, and learning from culinary experts. We believe cookbooks are more than just instructions – they’re inspiration, heirlooms, and gateways to delicious adventures.
NEW ARTICLES
10 Italian Cookbooks You Need, For Sure
It can be hard sometimes knowing where Italian food ends and American food begins. Italians have made such rich contributions to the national food culture that the best way to separate out the authentic is to spend some time studying…
Artisan Sourdough Made Simple Is A Beginner’s Guide to Delicious Handcrafted Bread
There’s simple and then there’s artisan sourdough made simple. Emilie Raffa has refined the art of combining flour, water and salt into something fantastic. You won’t need one of our best bread makers to get started with these recipes, either…
The British Baking Book Is A Savory And Sweet Triumph
The British Baking Book: The History of British Baking, Savory and Sweet, written by Regula Ysewijn, is an absolutely delightful and comprehensive cookbook. Not only does it provide over 100 authentic and delicious recipes, but it also delves into the…
10 Essential Podcasts for Aspiring Chefs & Serious Home Cooks
We love to learn more about cooking whenever we can. We read a lot and have recently dived into The Flavor Bible, The Omari McQueen Story, and ooni King’s excellent My Korea. But, there’s a problem and it’s simply that…
All The Wine Blogs You’ll Ever Need
Welcome to our annual blog post on our picks for the best wine blogs of the year. We’ve scoured the internet and curated a list of the top wine blogs that offer the most informative, entertaining, and engaging content for…